White Salt – Medium Grain

White Himalayan Salt – Medium Grain is a natural, high-quality salt known for its purity and crisp, clean taste. With a slightly larger grain size than fine salt, it provides a balanced texture that enhances both cooking and seasoning applications.

Carefully processed from natural Himalayan salt deposits, the medium grain texture allows the salt to dissolve steadily while delivering consistent flavor. It is commonly used for cooking, seasoning meats and vegetables, brining, and food preparation where a slightly coarser texture is preferred.

The natural white appearance and mineral-rich composition make this salt suitable for everyday kitchen use as well as professional culinary environments.

Grain Size: 1 – 2 mm
Color: Natural White
Category: Edible Salt
Usage: Cooking, seasoning, brining, and food preparation.