Black Salt – Fine Grain

Fine Grain Black Himalayan Salt is a naturally occurring mineral-rich salt known for its distinctive dark color and strong, savory flavor. Finely ground for easy use, this salt blends smoothly into a variety of dishes, making it a popular choice for everyday seasoning and culinary applications.

Commonly used in traditional cuisines, Fine Grain Black Salt adds a unique taste to salads, snacks, fruits, chutneys, and street food dishes. Its fine texture allows it to dissolve quickly and distribute evenly, enhancing flavor without overpowering the ingredients.

Sourced from natural Himalayan salt deposits and carefully processed into a fine grain form, this salt is valued for both its taste and natural mineral composition. It is widely used in households, restaurants, and food preparation environments that appreciate its distinctive flavor profile.

Grain Size: 20–50 Mesh
Color: Natural Black
Category: Edible Salt
Usage: Seasoning, traditional dishes, snacks, fruits, and culinary applications.